Food Hygiene Awareness
Under the Food Hygiene Regulations 2006, all food businesses in the UK have a legal duty to ensure the food they prepare, store and serve is safe and hygienic. This Food Hygiene Awareness training course provides a solid foundation in food safety, helping staff understand the risks, responsibilities and best practices involved in working with food.
Whether you work in a care home, café, school, catering company or any setting that handles food, this course will give you the knowledge needed to follow safe procedures, reduce contamination risks, and comply with food hygiene regulations.
Topics include personal hygiene, cross-contamination, food storage, cleaning routines, pest control, and the legal framework that governs food safety. No prior experience is needed.
What You Will Learn
- The importance of food safety and why it matters
- Key microbiological hazards and how they contribute to food poisoning
- Common sources of food contamination and how to control them
- Safe methods for preparing, handling, and storing food
- Personal hygiene standards for anyone working with food
- How to prevent foodborne illnesses through proper temperature control
- Effective cleaning and disinfection routines
- Identifying and managing food pests
- Basic food safety law, including the Food Safety Act 1990 and Food Hygiene Regulations 2006
- The legal responsibilities of food handlers and food businesses
Certification
All participants will receive a certificate of achievement upon successful completion of the course.
