Infection Prevention & Control
Infection prevention and control is vital in any workplace, especially in environments where employees are exposed to health risks—such as healthcare, cleaning, animal care, food handling, and other roles involving close contact with people or biological materials. Infections can spread quickly and easily, but with the right knowledge and practices, the risk can be significantly reduced.
This Infection Prevention & Control training course equips learners with the skills and understanding needed to break the chain of infection, follow safety procedures, and comply with relevant legislation such as COSHH (Control of Substances Hazardous to Health). It explains how infections occur, the most common types, and the personal and organisational responsibilities for managing risk.
Suitable for staff in care, education, cleaning, animal services, and many other sectors, this course provides practical steps for maintaining hygiene, using PPE correctly, and responding effectively to potential outbreaks.
What You Will Learn
- What infection prevention and control means and why it matters
- Common types of infections and how they spread
- Understanding the chain of infection and how to break it
- The legal responsibilities of employers and employees, including COSHH regulations
- The importance of risk assessments and following infection control procedures
- Key infection control measures including cleaning, waste disposal and safe handling practices
- Good hygiene principles including handwashing, sanitation and environmental controls
- Correct use and disposal of personal protective equipment (PPE)
- How to reduce cross-contamination and manage infection risks in different settings
- Additional measures to take during infection outbreaks or pandemics
- How to identify potential hazards and when to escalate concerns
Certification
All participants will receive a certificate of achievement upon successful completion of the course.
